At Cavina, we believe in providing our children and staff with a nutritious and healthy lunch.

We source our all of our food from the most reputable and sustainable Kenyan suppliers, among them Gourmet butchery and Aloha in Nairobi and Well Hung Butcher in Nanyuki.

The menu is changed on a regular basis to ensure the widest variety, and everything we prepare is made from scratch. The catering team are also very experienced in preparing food for children with allergies and intolerances, and are always on hand to answer parents’ questions.